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Taste of the Grape | Wine and Cooking
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Make Your Own Wine!!
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Cooking With WineThe wine you cook with needs to be drinkable, but certainly not great. Here is a common sense rule: If you would not drink it, do not cook with it. This rules out the overpriced, denatured “cooking wine” found in supermarkets next to the Worcestershire Sauce. Restaurants sometimes use the name of a wine on the menu in order to market a dish. You may see “Pinot Noir Sauce” in the menu description. This is unreliable. If the wines used in these recipes were that great, the restaurant would be serving them by the glass, not by the ladle. Some swank restaurant might actually say “ Dom Pérignon Sauce” on its specials menu, but chances are that they are using whatever wine was opened in error the night before. Good chefs know how to choose good quality, cost effective wines for cooking. Here is a list of frequently called-for wines for cooking: Dry White Wine
Dry Red Wine Sherry Port
Madeira Marsala Vermouth Brandy Sparkling Wine About the Author: Scott Harker is the publisher of several websites including: Information on the Grapefruit Diet, Information on Mutual Fund Investing, Grilled To Perfection - Barbecue, Bonsai For Beginners, and Growing Palm Trees. News About Wine and CookingWarning: fopen(http://news.google.com/news?sourceid=navclient&ie=UTF-8&rls=GGLG,GGLG:2005-22,GGLG:en&q=wine+cooking&output=rss&FORM=RSNR) [function.fopen]: failed to open stream: HTTP request failed! HTTP/1.0 503 Service Unavailable in /home/aldouspi/public_html/earths-best-e-books.com/wine/content/Wine_and_Cooking.php on line 413 could not open XML input | |