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The Best Case of Wines to Have in Your Cellar
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From Living the Good Life by Jim Bogaty, owner, Veramar Vineyard, Virginia.

The case of the “wine cellar” or “a dozen good wines, to have on hand, at all times”.

The saying:  It’s cheaper by the dozen, can be true for an everyday wine cellar. All you need are strong shelves, a cool spot and 12 bottles (one case) of wine. Always keep a bottle of sparkling wine and a bottle of white ready to drink in the refrigerator. Between that and the 10 in the rack, you’ll have a case that is ready for any occassion “just in case”.

½ dozen any time wines - 3 Whites and 3 Reds
Three bottles each of Cabernet Franc (Cab-er-nay Fronc) and Chardonnay (Shard-don-a) or Pinot Grigio (Pee-no-Gree-gee-oh). Great all-purpose wines for almost any occasion. These should be simple Virginia wines you'd be just as happy drinking with a weekday dinner.

 

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Others good wines - For whites, a Seyval Blanc (Say-voll-Blonc), Viognier (Vee-on-yea) or a Chardonnay is a good choice; if it doesn't have too much oak, it pairs with everything and works in any sauce. For red, a Virginia Cabernet Franc or Chambourcin (Sham-boor-san) are versatile to cook with and easy to drink.

Special White
Like that Virginia Gold Medal Chardonnay or Viognier you’ve been dying to try. Check out your local Chardonnays!

Wild White
Riesling (Reez-ling) or a soft white blend like Veramar Tres Blanc that goes wonderfully with Asian flavours or other ethnic spicy foods.

Special Red
A heritage blend or as we say here in Virginia, “Meritage”, an interesting Cabernet Franc, Sauvignon and Merlot blend that makes a red Bordeaux for a great pasta wine.



News About Good Wines For Your Wine Cellar


New York Times

St.-Émilion Journal Ruling Turns a Village of Winemakers on Itself
New York Times, United States - 16 minutes ago
A view of the wine production area of Château Figeac in St.-Émilion, where wines are re-classified every 10 years. By STEVEN ERLANGER ST. ...


The Perfect Summer Wine
Slate - 11 hours ago
... yields wines that are inherently light on flavor and character, crafting even just a mildly interesting Muscadet requires a cellar process called sur ...


Chateau Montelena sold to French wine firm
Napa Valley Register, CA - 10 hours ago
Barrett restored the chateau, replanted the vineyards, installed new winemaking equipment and brought in a cellar crew to make the first wines in 1972. ...
Wine connoisseurs - I call them cons Globe and Mail
Château Cos-d'Estournel Buys Chateau Montelena Wine Spectator (subscription)
all 58 news articles


Women's club wine tasting is charity fundraiser
Thousand Oaks Acorn,  USA - 4 hours ago
3 in the Lakeside Room and Wine Cellar at the Westlake Village Inn, 31943 Agoura Road, Westlake Village. Guests may taste wines, sample cuisines from Conejo ...

good wines cellar - Google News



Big Red
Wine for that night you feel like plopping a steak on the grill. This can be full-bodied Cabernet or a Norton, --or whatever chewy red you like with red meat.

Ice, late harvest or dessert wine
Virginia (check the wineries in your state) has some excellent wines in this area, the late harvest Vidal Blanc (Vee-doll-Blonc) works great.

Sparkling Wine.
Brut (Broot) a sparkling blend of Chardonnay and Pinot Noir. Usually dry.
One goes in the fridge for a spur-of-the-moment celebration.

Now, that's a case you can solve. The beautiful part is you get to have wine on demand, and you only need to replenish, as your stash gets low and most Virginia wineries offer a discounts on a case- cheaper by the dozen. Cheers!


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